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Restaurant Cops, LLC Adds Blogging to the Web Site, Allowing Restaurant Owners and Customers to Comm

Restaurant Cops, LLC adds a blog page to its web site, allowing restaurant owners and restaurant patrons to communicate with each other, regarding likes, dislikes and other concerns. Restaurant owners can now review what customers say in real-time. Tracy Marsh-President says, "the blog page will offer several new questions on a monthly basis, allowing plenty of time for restaurant patrons and owners to respond. This new (free) service will provide restaurant owners valuable information on what is said about their facility, service, food and management in real-time." (PRWeb Jul 26, 2007) Post Comment:Trackback URL: http://www.prweb.com/pingpr.php/SGFsZi1DcmFzLUluc2UtUGlnZy1UaGlyLVplcm8=


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The Greek Restaurant Tycoon, Stavros, has joined with New York College of Health Professions to crea

Born in Greece and brought up by his grandmother who lived to be 113 years old, Stavros, one of the most eligible bachelors in New York, has fought to teach America that Greek food is not what you buy from your typical fast food Falafel stand. Processed meats dripping with fat is America's concept of something that really doesn't exist in Greece. Having managed some of the top Greek restaurants in the U.S., and stolen at a young age to work for Hollywood legends Kirk Douglas, Burt Lancaster, George Segal and Carroll O'Connor, to re-invent their restaurants, Stavros co-owner of the New York City Kellari, has joined with New York College of Health Professions (www.nycollege.edu), to teach and demonstrate how to eat great tasting sumptuous meals, while losing weight and maintaining your health. (PRWeb Jul 26, 2007) Post Comment:Trackback URL: http://www.prweb.com/pingpr.php/RW1wdC1GYWx1LUhhbGYtU3F1YS1UaGlyLVplcm8=


Visa Signature Launches Dining Web Site with Zagat Restaurant Reviews and Ratings

Visa Signature Dining Web site features content tailored to cardholders' epicurean interests, including Zagat restaurant reviews and ratings, and access to unique gourmet food and wine events. (PRWeb Jul 25, 2007) Post Comment:Trackback URL: http://www.prweb.com/pingpr.php/RW1wdC1aZXRhLU1hZ24tU3F1YS1UaGlyLVplcm8=